Introducing Isabella, Stephanie's oldest daughter and the brains behind our newest flavor (and our most popular!) "FRANKLY, I DON'T GIVE A CRAN" ! A refreshing jelly with a bold flavor made from a local Jersey winery's cranberry wine.
And forget global warming, it's our NEW flavor, "WHAT A HOTTIE!" that's heating things up!
A tasty mix of Chardonnay & jalapeno peppers in a sweet hot jelly that's sure to set your buds on fire...
We are Jersey Girl Wine Jelly, a mother/daughter team, Michele (Mom) and Stephanie (Daughter), a couple of Jersey Girls who grew up in kitchens where family recipes were treasured like MomMom's diamonds!
One of our favorites has always been a wine jelly recipe that we have used to make gifts year after year for family and friends. Now we're making it for you...and we're sure that you'll love it and find it just as fabulous as we do!
Made from the purest ingredients and the best wine, you'll find that our Wine Jelly is one of the greatest treats you've ever given yourself...
Not a lush? Not a problem...the alcohol cooks completely out so that you are left with only the flavor of the wine. Share it with the kids...maybe.
Try Jersey Girl Wine Jelly on some toast with tea...try it on a sandwich-TRUST ME, peanut butter never HAD it so good!
The possibilities are endless and we don't judge!
Use it as a glaze over pork or chicken...who knew it was so easy to be a GOURMET CHEF!
Bring a Basket Sampler as a hostess gift, and instantly become THE CLASSIEST GUEST AT THE PARTY...
Serve Jersey Girl Wine Jelly at your own get-togethers and have everyone wondering when you became the DEFINITION OF CHIC... Treat your boss to a taste and immediately get that raise (a bit much?)....
Try warming up Jersey Girl Wine Jelly into a syrup and drizzle it over ice cream...absolute YUM!
Or sit back and savor a private moment between you, Jersey Girl Wine Jelly and a box of crackers (just don't forget to wipe your mouth!).
Actually, if you have an idea about how to use Jersey Girl Wine Jelly in a recipe or if you accidentally dropped some into another dish but pulled it off and had everyone raving about what a FABULOUSLY creative chef you are, let us know! We'll post your comments.